For our guest
BOOK A TABLE FOR THE NEXT EVENT
Note: The booking is considered confirmed only after receiving approval from our staff, by email or by phone.
For telephone reservations: Tel. 378 3032534
SELEKTIA’S KITCHEN
“A tartuferia that tells a family story combined with an innovative and sophisticated cuisine”
Our passion will guide you to discover authentic flavours and innovative combinations, the result of continuous research that enhances the quality of our truffles. The selected raw materials follow seasonality, guaranteeing products that are always fresh and genuine. Thanks to new processing and presentation techniques, each truffle-based creation becomes a unique sensory experience.
ENRICO MENNA – CHEF
“A good dish is a snapshot of the chef in the present that brings with it the emotions of his past.”
After school at the Enriques Institute in Castelfiorentino, he began working in the kitchen at a very young age. After several experiences as a cook abroad he returned to Italy and began a long collaboration with Luciano Zazzeri, first in the kitchen at the famous restaurant Pineta in Marina di Bibbona and then driving the Locanda del Sole in Querceto. After these experiences he had the opportunity to experience other types of cuisine: a farmhouse and the last as a personal chef in Castiglion del Bosco Rosewood. The Chef Enrico Menna prefers ingredients of the highest quality enhancing the authentic flavor and timeless, he loves to experiment new recipes, without sacrificing the unique and enveloping taste of the dishes always.
The essence of flavour
“Un buon piatto è un’istantanea dello chef nel presente che porta con sè le emozioni del suo passato”
Our cuisine has honed the ability to bring out superior quality ingredients, enhancing authentic and timeless flavours. We experiment with new recipes, maintaining the enveloping taste of traditional dishes and blending innovation with respect for raw materials.
