“A degusteria that tells a family story combined with an innovative and sophisticated cuisine”

Our menu will accompany you on a journey through authentic dishes and innovative combinations of flavors and always new research. Dishes that follow the seasonality of raw materials and enhance the products of Selektia Tartufi. New cooking and presentation techniques, for an experience to be enjoyed.


“A good dish is a snapshot of the chef in the present that brings with it the emotions of his past.”

After school at the Enriques Institute in Castelfiorentino, he began working in the kitchen at a very young age. After several experiences as a cook abroad he returned to Italy and began a long collaboration with Luciano Zazzeri, first in the kitchen at the famous restaurant Pineta in Marina di Bibbona and then driving the Locanda del Sole in Querceto. After these experiences he had the opportunity to experience other types of cuisine: a farmhouse and the last as a personal chef in Castiglion del Bosco Rosewood. The Chef Enrico Menna prefers ingredients of the highest quality enhancing the authentic flavor and timeless, he loves to experiment new recipes, without sacrificing the unique and enveloping taste of the dishes always.



Note: The booking is considered confirmed only after receiving approval from our staff, by email or by phone.
For telephone reservations: Tel. 378 3032534