Chefs
Every great event is born from the hands of those who create it.
The chefs who collaborate with us are the beating heart of our experiences:
professionals capable of transforming ingredients, ideas and territories into dishes that leave their mark.
Through their style, their research and their vision, each event becomes a story of taste, culture and creativity.
Here you will find the faces and stories of those who create the most memorable moments of our events.
ABOUT
Chef Alessandro Consoloni is a professional who is passionate about cooking and culinary creativity.
His cuisine tells stories of taste, technique and emotion, designed to leave a lasting impression. He integrates the great Italian tradition with Asian influences, creating dishes with extraordinary roundness and depth of flavour.
ABOUT
The chef began his career at the age of 14, building up years of experience through comparison, research and continuous growth.
Inspired by Tuscan tradition and the cuisine of his grandmothers, he has enriched his style with international experiences and by working alongside chef Luciano Zazzeri.
From Michelin-starred cuisine to specialising in truffles, he has developed a vision based on respect for raw ingredients and simplicity of flavour.
ABOUT
Raised in Tuscany, he showcases local products by combining tradition with influences from French and modern cuisine, constantly seeking to surprise while respecting the balance of each dish.
His experience in Michelin-starred restaurants and luxury hotels has refined his taste and technique, strengthening his attention to quality and detail.
Over time, he has developed a deep passion for homemade pasta, considered one of the central elements of his cuisine.
His continuous experimentation with new combinations allows him to create elegant, harmonious and always recognisable dishes.
ABOUT
A chef with extensive experience gained throughout Italy, from Sardinia to Trentino-Alto Adige, he has worked in leading five-star hotels. His cuisine combines technique, local produce and passion, and is now enriched by a new perspective: that of a father of two young daughters.
On social media, he is known as @unbabbochef, where he talks about honest cuisine, based on taste and real life.
